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Banana Crumb Topped Muffins
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Rating : 5
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Brief Description
Moist banana muffins with a scrumptious crumb topping.
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Main Ingredient
bananas
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Category: Quick Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Family Kid-Friendly Quick & Easy Dairy-Free Make-Ahead Party Large groups
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Notes:
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Posted By: mcarr
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Posted On: Sep 03, 2012
Number of Servings:
Ingredients:
- 1 1/2 cups - all-purpose flour
- 1 teaspoons - baking soda
- 1 teaspoons - baking powder
- 1/2 teaspoons - salt
- 3 - bananas mashed
- 3/4 cups - white sugar
- 1 - egg lightly beaten
- 1/3 cups - butter melted
- 1/3 cups - brown sugar packed
- 2 tablespoons - all-purpose flour
- 1/4 teaspoons - ground cinnamon
- 1 tablespoons - butter
Directions:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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