Login
Create Account
Banana Cranberry Oat Muffins
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Slightly sweet and deliciously moist colorful muffins perfect for any meal or snack.
-
Main Ingredient
bananas
-
Category: Quick Breads
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 22 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Kid-Friendly Quick & Easy Dairy-Free Make-Ahead Low-Fat Low-Cholesterol
-
Notes:
-
Posted By: mcarr
-
Posted On: Jan 03, 2013
Number of Servings:
Ingredients:
- 1 1/4 cups - flour
- 1 cups - oats
- 2/3 cups - sugar
- 1 1/2 teaspoons - baking powder
- 1 teaspoons - baking soda
- 1/2 teaspoons - salt
- 1 - egg
- 1 3/4 cups - ripe bananas mashed
- 1/3 cups - butter or margarine melted
- 1 cups - cranberries chopped
Directions:
In large bowl beat together egg, bananas, and melted butter until smooth. In another bowl combine first six ingredients and mix well. Pour dry ingredients into wet ingredients and stir until thoroughly combined. Gently stir in cranberries until blended.
Spoon the batter into muffin pan, generously sprayed with baking spray, filling each muffin cup almost to the top. Bake at 375 degrees F for 20-25 minutes or until top springs back when lightly touched.
Comments