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Banana Cake
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Brief Description
Banana cake baked in a jellyroll pan and topped with cream cheese frosting.
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Main Ingredient
bananas
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Category: Cakes
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 04, 2020
Number of Servings:
Ingredients:
- 1/2 cups - butter
- 2 cups - sugar
- 3 - eggs
- 3 - smashed bananas
- 1 teaspoons - vanilla
- 2 cups - flour
- 1 teaspoons - baking soda
- - pinch of salt
- 1/2 cups - butter
- 8 ounces - cream cheese
- 4 cups - 10x powdered sugar
- 2 teaspoons - vanilla
- 1/2 cups - butter
- 2 cups - sugar
- 3 - eggs
- 3 - smashed bananas
- 1 teaspoons - vanilla
- 2 cups - flour
- 1 teaspoons - baking soda
- - pinch of salt
- 1/2 cups - butter
- 8 ounces - cream cheese
- 4 cups - 10x powdered sugar
- 2 teaspoons - vanilla
Directions:
Mix cake ingredients together. Pour into 15-x-10-x-1 inch pan and bake at 350° F for 25 minutes.
Combine icing ingredients and frost cake.
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