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Banana Bundt Cake
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Brief Description
This very moist and delicious banana cake will have your family begging for more.
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Main Ingredient
bananas
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Category: Cakes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Family Dairy-Free Make-Ahead Party Large groups
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Notes:
Dairy-free option: Use soy vanilla yogurt.
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Posted By: lweehunt
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Posted On: Jun 27, 2012
Number of Servings:
Ingredients:
- 2 sticks - butter
- 1 1/4 cups - sugar
- 2 - eggs
- 1 teaspoons - vanilla
- 1 - small vanilla yogurt 8 oz.
- 1 teaspoons - baking soda
- 1/4 teaspoons - salt
- 1 1/2 cups - flour
- 4 - bananas mashed
- - powdered sugar for topping
Directions:
Cream butter and sguar in mixer bowl. Add eggs and mix well. Add vanilla.
In a separate bowl combine yogurt with baking soda and mix until frothy. Add to the butter and sugar in mixing bowl.
Stir in salt and flour. Add mashed bananas and mix well.
Pour into greased bundt cake pan and bake at 350° F for one hour; turn out onto plate and sprinkle top with powdered sugar.
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