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Banana Bread Pudding with Rum Sauce
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Brief Description
Layered casserole with homemade pudding, sliced banana bread, banana slices -- baked and drizzled with homemade rum sauce.
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Main Ingredient
banana bread
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Category: Desserts
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 01, 2018
Number of Servings:
Ingredients:
- 1 loaves - banana bread
- 3 - large bananas sliced
- 2 cups - milk
- 1 cups - heavy cream
- 1/2 cups - sugar
- 3 - large egg yolks whisked together
- 1 - large egg
- 1 tablespoons - vanilla
- 1 teaspoons - nutmeg
- pinchs - salt
- 4 tablespoons - butter
- 3 tablespoons - brown sugar
- 2 tablespoons - lemon juice
- 1/2 cups - rum
- 1/4 cups - water
- 2 cups - whipping cream whipped
Directions:
For Pudding:
Whisk together the milk, heavy cream and sugar. Add whisked egg yolks, egg, vanilla, nutmeg, and salt. Set aside.
Layer casserole with sliced banana bread, banana slices, and cover with custard (pudding); repeat layers.
Bake at 350 degrees F for 45 minutes.
Meanwhile, for Rum Sauce:
In a saucepan on the stove, melt butter, and then whisk in the brown sugar, lemon juice, rum and water. Bring to a boil and cook for 5 minutes.
Serve in a pitcher with bowl of whipped cream for topping the banana bread pudding.
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