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Banana Bread
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Brief Description
Love this banana bread. I usually quadruple the recipe and freeze. Great as smaller loaves too.
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Main Ingredient
Bananas
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Category: Quick Breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: clauner
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Posted On: Mar 09, 2014
Number of Servings:
Ingredients:
- 3 - ripe bananas mashed
- 1 cups - sugar
- 1/2 cups - butter room temperature
- 2 - eggs
- 2 cups - flour
- 1 teaspoons - baking soda
- 1/2 teaspoons - salt
- 1/2 cups - walnuts optional
- 1/3 cups - light brown sugar packed
- 2 tablespoons - all purpose flour
- 1/8 teaspoons - ground cinnamon
- 1 tablespoons - cold butter
Directions:
Preheat oven to 350°.
Mash bananas and set aside. In a large bowl cream sugar and butter together. Stir in eggs and mashed bananas. In a separate bowl sift together flour, baking soda and salt. Add to first mixture and stir together. Stir in nuts. Place two greased, 9x5-inch loaf pans and bake at 350° for 25 minutes. Reduce heat to 275° and bake for an additional 20-25 minutes or until toothpick comes out clean.
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