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Banana Bread
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Brief Description
Traditional banana bread recipe made with whole wheat flour; bake as three mini-loaves or one large loaf.
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Main Ingredient
flour
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Category: Breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Bonadio
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Posted On: Mar 15, 2019
Number of Servings:
Ingredients:
- 1 cups - sugar
- 1 sticks - softened butter
- 2 - eggs
- 3/4 cups - whole wheat flour
- 1 cups - all-purpose flour
- 1/2 teaspoons - baking soda
- 1 1/4 teaspoons - baking powder
- 3/4 teaspoons - salt
- 3 - mashed bananas
- - optional add-in: chopped nuts
Directions:
Cream together sugar and butter. Add eggs. Whip until fluffy.
Mix dry ingredients in a separate bowl. Alternately add dry ingredients and the mashed bananas to the butter batter. Mix well (add nuts).
Grease 3 mini loaf pans or 1 regular size loaf pan.
Bake at 350 degrees F for about 35 minutes for the small pans or 55-60 minutes for the larger pan.
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