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Banana Bread
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Rating : 5
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Brief Description
Our family's favorite moist and delicious banana bread.
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Main Ingredient
flour
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Category: Breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 24, 2019
Number of Servings:
Ingredients:
- 1 cups - sugar
- 1/2 cups - shortening
- 2 - eggs
- 1 teaspoons - vanilla
- 3 - bananas
- 2 cups - flour
- 1 teaspoons - baking soda
- 1/4 teaspoons - salt
Directions:
Beat together the sugar and shortening until creamed together.
Add the beaten eggs and vanilla, stirring well; then fold in the mashed bananas.
Stir in the remaining ingredients (flour, baking soda, and salt) until all is well blended.
Pour batter into a greased 9-by-5-inch bread pan and bake at 350° F for 45-60 minutes, until a toothpick inserted in center of bread comes out clean. (Set timer for 45 minutes, check on it, and then continue baking for 5 minutes more and checking again until cooked through).
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