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Banana Banana Bread
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Brief Description
Makes one loaf
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Main Ingredient
Banana
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Category: Quick Breads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: gabriellapfled
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Posted On: Jul 08, 2013
Number of Servings:
Ingredients:
- 2 cups - flour
- 1 teaspoons - baking soda
- 1/4 teaspoons - salt
- 1/2 cups - butter
- 3/4 cups - brown sugar
- 2 whole - eggs
- 2 1/4 cups - mashed overripe bananas mash bananas
Directions:
1. Preheat oven to 350 degrees f (175 C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda, and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, and then turn out onto a wire rack.
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