Login
Create Account
Balsamic Roasted Beef
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Filet of beef spread with Dijon mustard, balsamic vinegar, salt and pepper, and roasted.
-
Main Ingredient
filet of beef
-
Category: Beef
-
Cuisine: Italian
-
Prep Time: 25 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: semiartistic
-
Posted On: Jan 09, 2019
Number of Servings:
Ingredients:
- 2 1/2 pounds - filet of beef trimmed and tied
- 2 tablespoons - Dijon mustard
- 1 tablespoons - aged balsamic vinegar
- 1 teaspoons - kosher salt
- 1 tablespoons - coarsely cracked black pepper
- 2 1/2 pounds - filet of beef trimmed and tied
- 2 tablespoons - Dijon mustard
- 1 tablespoons - aged balsamic vinegar
- 1 teaspoons - kosher salt
- 1 tablespoons - coarsely cracked black pepper
Directions:
Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.
Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.
Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes.
Slice and serve hot or warm.
Comments