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Balsamic Glazed Brussels Sprouts
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Brief Description
Brussels sprouts are sauteed with onion and balsamic vinegar for a fancy side dish with any meal.
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Main Ingredient
brussels sprouts
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Diabetic Sugar-free
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Notes:
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Posted By: cookingmama
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Posted On: Sep 30, 2014
Number of Servings:
Ingredients:
- 1 pounds - brussels sprouts trimmed and cut in half
- 1 tablespoons - olive oil
- 1 - onion thinly sliced
- 1/4 cups - balsamic vinegar
Directions:
In a saucepan, bring 2 quarts of water to a boil.
Add the brussels sprouts and reduce heat to medium; cook for 20 minutes or until sprouts are fork-tender and bright green. Drain.
In a medium skillet over medium heat, heat oil. Cook onion until tender; add vinegar and brussels sprouts. Stir to coat sprouts and continue to cook until heated through.
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