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Recipe Detail

Balsamic chicken

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Number of Servings:

Ingredients:

  1. 1/3 cups - Balsamic vinegar
  2. 1/3 cups - Light Italian dressing
  3. 1 teaspoons - Garlic powder
  4. 1 1/2 pounds - Chicken tenders
  5. 1 bunches - Broccoli
  6. 1 bunches - Cauliflower
  7. 1 cartons - Cherry tomato
  8. 1 bags - Baby carrots
  9. 1 bags - Baby potatoes
  10. 1/3 cups - Balsamic vinegar
  11. 1/3 cups - Light Italian dressing
  12. 1 teaspoons - Garlic powder
  13. 1 1/2 pounds - Chicken tenders
  14. 1 bunches - Broccoli
  15. 1 bunches - Cauliflower
  16. 1 cartons - Cherry tomato
  17. 1 bags - Baby carrots
  18. 1 bags - Baby potatoes

Directions:

Combine vinegar, dressing, garlic. Put into a bag with chicken. 30 minutes to 4 hours. Preheat oven to 400. Put vegetables on baking tray. Bake 15 minutes. Move vegetables to side put tenders down the middle use 1/3 cups of sauce. Add tomatoes now. Bake 15 min until chicken is done. I pare cook the carrots in microwave for 2 minutes.


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