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Balsamic Chicken
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Brief Description
Braised chicken with tomatoes and balsamic vinegar.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: May 02, 2012
Number of Servings:
Ingredients:
- 6 - boneless chicken breast halves
- 1 teaspoons - garlic salt
- 1 pinchs - ground black pepper
- 2 tablespoons - olive oil
- 1 whole - onion thinly sliced
- 1/2 cups - balsamic vinegar
- 1 cans - diced tomatoes 14.5 ounces
- 1 teaspoons - dried basil
- 1 teaspoons - dried oregano
- 1 teaspoons - dried rosemary
- 1/2 teaspoons - dried thyme
Directions:
1. Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
2. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
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