Recipe Detail

Balsami-Dijon Marinade

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  • Brief Description

    "Simple marinade" but tasty

  • Main Ingredient

    Dijon-style mustard; Balsamic vinegar

  • Category:  Sauces and marinades

  • Cuisine:  American

  • Prep Time:  0 min(s)

  • Cook Time:  0 min(s)

  • Recipe Type:  Public

  • Source:

    Ladies Home Journal

  • Tags:

    BBQ Grilling Family

  • Notes:

    1. Try experimenting w/ different flavors of mustard. 2. Marinade can be used for chicken, fish, turkey or pork. Place "meat" in large resealable plastic bag set in a shallow dish. Pour marinade over "meat" and seal bag. Turn to coat and marinate in the refrigerator 4 to 24 hrs., turning bag occasionally.

  • Posted By:  mamakjking

  • Posted On:  Jan 17, 2013

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Number of Servings:


  1. 1/3 cups - Dijon-style mustard
  2. 3 tablespoons - Balsamic vinegar
  3. 2 teaspoons - Fresh thyme or basil (or 1/2 tsp. dried thyme or basil) Chopped or crumbled
  4. 2 cloves - Garlic Minced


In a small bowl, stir together mustard, vinegar, thyme (or basil) and garlic until smooth.


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