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Balsami-Dijon Marinade
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Brief Description
"Simple marinade" but tasty
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Main Ingredient
Dijon-style mustard; Balsamic vinegar
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
1. Try experimenting w/ different flavors of mustard. 2. Marinade can be used for chicken, fish, turkey or pork. Place "meat" in large resealable plastic bag set in a shallow dish. Pour marinade over "meat" and seal bag. Turn to coat and marinate in the refrigerator 4 to 24 hrs., turning bag occasionally.
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Posted By: mamakjking
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Posted On: Jan 17, 2013
Number of Servings:
Ingredients:
- 1/3 cups - Dijon-style mustard
- 3 tablespoons - Balsamic vinegar
- 2 teaspoons - Fresh thyme or basil (or 1/2 tsp. dried thyme or basil) Chopped or crumbled
- 2 cloves - Garlic Minced
Directions:
In a small bowl, stir together mustard, vinegar, thyme (or basil) and garlic until smooth.
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