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Recipe Detail

Baked Zucchini and Corn

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Number of Servings:

Ingredients:

  1. 3 ears - corn (cut from cob)
  2. 1 pounds - zucchini thinly sliced
  3. 1 - onion thinly sliced
  4. 3/4 cups - melted butter
  5. 1 teaspoons - salt
  6. 1/4 teaspoons - pepper
  7. 1 tablespoons - chili pepper
  8. 1 cans - tomato sauce

Directions:

Mix all ingredients together except tomato sauce. Pour tomato sauce over all.

Bake at 350 degrees F for 45 minutes.


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