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Baked Tortilla Chips
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Brief Description
Some crispy baked tortilla chips perfect for serving with salsa or queso.
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Main Ingredient
corn tortillas
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Category: Snacks
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 18 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Kid-Friendly Quick & Easy Vegetarian Dairy-Free Low-Fat Party
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Notes:
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Posted By: cookingmama
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Posted On: Aug 04, 2012
Number of Servings:
Ingredients:
- 12 - 6-inch corn tortillas
- 2 teaspoons - canola oil
- - salt to taste
Directions:
Preheat oven to 350 degrees F. Brush a light layer of oil on both sides of each tortilla, and then stack the tortillas on top of each other. Using a sharp knife, cut the stacked tortillas into 8 wedges (like cutting a pie or pizza). Lay the pieces in a single layer on a baking sheet lined with aluminum foil. Sprinkle with salt.
Bake for 15-18 minutes until browned. Remove to a dish and allow to cool slightly before serving.
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