logo

Recipe Detail

Baked Tilapia (Fish)

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. - 1-2 pieces of fish per person
  2. - mayonnaise
  3. - parmesan cheese (to thicken)
  4. - lemon or lime juice
  5. - pepper to taste
  6. - butter
  7. - Montreal steak spice optional

Directions:

Thaw fish and pat dry.

In a bowl mix together mayonnaise, Parmesan cheese to thicken, and lemon or lime juice (don't make mixture too thin) and pepper to taste.

Butter the flat side of tilapia and put flat side down on parchment paper. Sprinkle on Montreal steak spice (optional).

Put on sauce and bake at 325 degrees F for 20 minutes or until done (brown and bubbly on top).


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers