Login
Create Account
Baked Steak Burritos
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.
-
Main Ingredient
Beef Sirloin Steak
-
Category: Beef
-
Cuisine: Mexican
-
Prep Time: 30 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Garnish with fresh cilantro. Serve with fresh mango slices, melon slices or pineapple chunks.
-
Posted By: deanna
-
Posted On: Nov 02, 2013
Number of Servings:
Ingredients:
- 1/2 cups - butter or margarine
- 1 ounces - taco seasoning mix
- 1 1/2 pounds - beef boneless sirloin tip steak, cut into thin bite-size strips
- 16 ounces - refried beans
- 12 - flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
- 2 cups - shredded Cheddar cheese
- 3 - medium green onions, thinly sliced
- 10 ounces - enchilada sauce
- 1 cups - shredded Mexican cheese blend
Directions:
Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Comments