Login
Create Account
Baked Spinach Artichoke Dip
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
8 oz. cream cheese, softened 3/4 c. mayonnaise 3/4 c. sour cream 1 c. freshly grated Parmesan 3/4 c. shredded white Cheddar 1/2 c. Gruyere 1 (14-oz.) can artichoke hearts, drained and chopped 1 1/2 c. frozen spinach, defrosted and chopped 2 cloves garlic, minced 1 tsp. lemon zest 1/2 tsp. red pepper flakes kosher salt Freshly ground black pepper Baguette, for serving
-
Main Ingredient
spinach
-
Category: Hot dips
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Family Kid-Friendly Picnic Microwave Make-Ahead Party Large groups Potluck Household
-
Notes:
-
Posted By: hgeast
-
Posted On: Sep 05, 2019
Number of Servings:
Directions:
Preheat oven to 350°. In a large bowl, combine
all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula.
2 Bake until bubbly and slightly golden, 30
minutes. If you'd like the dip to develop a more golden top, broil on high for 2 minutes.
3 Serve with baguette on the side, for dipping.
Comments