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Baked Spinach Artichoke Dip
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Brief Description
Easy but elegant hot artichoke dip with mozzarella, parmesan, spinach and red bell pepper.
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Main Ingredient
artichoke
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Category: Hot dips
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Substitute one cup loosely packed, coarsely chopped fresh spinach leaves for frozen spinach. Make and refrigerate this dip up to 24 hours ahead; bake as directed.
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Posted By: vastrother@aol.com
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Posted On: Feb 25, 2017
Number of Servings:
Ingredients:
- 1 cups - mayonnaise or salad dressing
- 1 cups - freshly grated Parmesan cheese
- 1 cans - 14 oz. artichoke hearts drained and coarsely chopped
- 1 boxes - 9 oz. Green Giant frozen spinach thawed and squeezed to drain
- 1/2 cups - chopped red bell pepper
- 1/4 cups - shredded Monterey Jack or mozzarella cheese
- - toasted baguette slices or assorted crackers for serving, as desired
Directions:
Heat oven to 350 degrees F. Mix mayonnaise and Parmesan cheese together. Stir in artichokes, spinach and bell pepper.
Spoon mixture into 1-quart casserole dish, and sprinkle with Monterey Jack cheese.
Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices or crackers.
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