Login
Create Account
Baked Potato Soup - Slow Cooker Style
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Baked Potato Soup
-
Main Ingredient
Potatoes
-
Category: Soups
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
Garnishes - crumbled bacon, shredded cheese and green onions
-
Posted By: dawnrenaelarson
-
Posted On: Dec 19, 2012
Number of Servings:
Ingredients:
- 5 pounds - Russet potatoes Washed but not peeled, diced into 1/2 inche cubes
- 1 - yellow union medium/large
- 10 - Cloves of garlic minced (if you use jarred, its a 5 teaspoon equivalent)
- 8 cups - Chicken stock or broth
- 16 ounces - Cream Cheese softened (I use lowfat)
- 1 tablespoons - Season Salt
- -
Directions:
Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker. Cook on high for 6 hours or low for 10 hours. Add the softened cream cheese and puree soup with a blender until the cheese is incorporated and about half the soup is blended. Stir well and top with your choice of garnishes and enjoy
Comments