Baked Potato Soup
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Brief Description
Incredibly delicious baked potato soup with bacon, shredded cheese, and sour cream.
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Main Ingredient
potatoes
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Category: Soups
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: elicia62@gmail.com
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Posted On: May 16, 2017
Number of Servings:
Ingredients:
- 4 - large baking potatoes
- 2/3 cups - butter or margarine
- 2/3 cups - all-purpose flour
- 6 cups - milk
- 3/4 teaspoons - salt
- 1/2 teaspoons - pepper
- 4 - green onions chopped, divided
- 12 slices - bacon cooked until crisp, crumbled, divided
- 1 1/4 cups - shredded cheddar cheese divided
- 8 ounces - sour cream
Directions:
Bake potatoes, and let cool. Cut potatoes in half lengthwise and scoop out pulp.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Add potato pulp, salt, pepper, 2 tablespoons green onion, 1/2 cup crisp crumbled bacon and 1 cup cheese. Cook until thoroughly heated; stir in sour cream.
Add extra milk if needed, for desired thickness.
Serve garnished with remaining onion, bacon and cheese.
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