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Baked Potato Soup
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Brief Description
Baked Potato Soup
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Main Ingredient
Potatoes
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: rap1996
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Posted On: Sep 07, 2013
Number of Servings:
Ingredients:
- 3 pounds - red potatoes
- 1/4 cups - butter, melted
- 1/4 cups - flour
- 2 quarts - half-and-half
- 1 blocks - 1 lb block Velveeta Cheese, melted
- - White pepper, to taste
Directions:
Dice unpeeled red potatoes into ½ inch cubes. Place in large
Dutch oven, cover with water and bring to a boil (for 10 min. or
until almost cooked). In a separate large Dutch oven, combine
melted margarine and flour, mixing until smooth. Place over
low heat and gradually add half-and-half, stirring constantly.
Continue stirring until smooth and liquid begins to thicken. Add
melted Velveeta, stir well. Drain potatoes and add to cream
mixture. Stir in pepper, garlic powder and hot pepper sauce.
Cover, cook over low heat for 30 minutes, stirring occasionally.
Serve with crumbled bacon, shredded cheese, chives and
parsley.
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