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Baked Potato Slow Cooker Soup
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Brief Description
Cheesy, bacon-y goodness from the crock pot. Super easy.
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Main Ingredient
Frozen hash browns
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 180 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I may add a bit of onion to this next time. Super simple and wonderful on a chilly evening.
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Posted By: plaidsuitcases
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Posted On: Feb 17, 2016
Number of Servings:
Ingredients:
- 32 ounces - Frozen hash browns
- 32 ounces - chicken broth
- 1 cans - cream of chicken soup undiluted
- 8 ounces - cream cheese softened
- 2 cups - cheddar cheese grated, divided
- 1 cups - bacon cook, crumbled, and divided
- 1/2 teaspoons - fresh rosemary minced
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Directions:
To slow cooker add frozen hash browns, broth, soup, cream cheese, 1 and 1/2 cups of the cheddar cheese, and 3/4 cup of the bacon crumbles. Season with salt and pepper and stir well, breaking up the cream cheese as best you can. Cover and set on high for three hours. Stir occasionally. Garnish with rosemary, extra cheddar, and extra bacon. Serve.
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