Baked Pork Tenderloin with Mustard SauceTell a Friend
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Marinate meat several hours at room temperature before baking slowly for a tender dish.
Prep Time: 500 min(s)
Cook Time: 60 min(s)
Recipe Type: Public
Posted By: KathyD
Posted On: Sep 09, 2022
Number of Servings:
- 2 1/2 pounds - to 3 pounds fresh pork strip tenderloin
- 1/4 cups - soy sauce
- 1/4 cups - bourbon
- 2 tablespoons - brown sugar
- 1/3 cups - sour cream
- 1/3 cups - mayonnaise
- 1 tablespoons - dry mustard
- 1 tablespoons - finely chopped scallions
- 1 1/2 teaspoons - vinegar
- - salt to taste
Combine marinade ingredients. Marinate meat several hours at room temperature, turning occasionally.
Remove from marinade and bake in slow oven at 325 degrees F, basting frequently with marinade for 1 hour or until tender.
Carve the tenderloin on the diagonal in thin slices and serve it with mustard sauce.
Mix together sour cream and mayonnaise; stir in remaining sauce ingredients.