Recipe Detail

Baked Peach-Bourbon BBQ Chicken Breast

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Number of Servings:


  1. 1 cups - barbecue sauce
  2. 1/3 cups - bourbon or whiskey
  3. 1/4 cups - peach preserves
  4. 2 teaspoons - Worcestershire sauce
  5. 1 teaspoons - dry mustard
  6. 1 teaspoons - Montreal steak seasoning
  7. 1/2 teaspoons - liquid smoke flavoring
  8. 1 pounds - skinless, boneless chicken breast halves or tenderloins
  9. - cooked rice or mashed potatoes for serving with, optional


Preheat the oven to 375 degrees F (190 degrees C).

Combine barbecue sauce,, bourbon, peach preserves, Worcestershire sauce, mustard, steak seasoning, and liquid smoke flavoring in a saucepan over medium high heat. Bring to a boil, then reduce heat and simmer for 5 minutes. Set aside half the sauce for later use.

Place chicken on a sheet pan or broiling tray, lined with aluminum foil for easy clean-up, and brush sauce onto the chicken with a basting brush. Bake chicken in the preheated oven for 15 minutes, then flip chicken breasts over and baste with reserved sauce.

Set an oven rack about 6 inches from the heat source and turn on the oven's broiler. Broil chicken and continue to baste and flip the chicken every 3 minutes until chicken is no longer pink in the center and the juices run clear, about 5 to 15 minutes more, depending on the type and size of chicken pieces used.


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