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Baked Parmesan Perch
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Rating : 0
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Main Ingredient
Perch
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - dry bread crumbs
- 1 tablespoons - grated Parmesan cheese
- 1 tablespoons - paprika
- 1 teaspoons - dried basil
- 1 pounds - perch
- 1 tablespoons - butter melted
Directions:
In a shallow bowl, combine the bread crumbs, parmesan cheese, paprika, and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 475 for about 10 mins or until fish flakes easily with fork.
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