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Baked Macaroni and Cheese
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Brief Description
Casserole
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Main Ingredient
Casserole
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Category: Casseroles
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: dawnrenaelarson
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Posted On: Dec 20, 2012
Number of Servings:
Ingredients:
- 2 cups - uncooked elbow macaroni
- 1/2 cups - butter
- 1/2 cups - flour
- 1 1/2 cups - milk
- 1 1/2 cups - sour cream
- 1 teaspoons - salt
- 1/2 tablespoons - pepper
- 10 ounces - bar mild cheddar cheese grated
Directions:
Preheat oven to 350 degrees
Cook macaroni in salted boiling water according to package directions. Drain and rinse with cold water. Pour into a 3 qt casserole. In a saucepan, melt butter and stir in flour. gradually stir in milk and sour cream. Add salt and pepper. Cook over low heat, stirring constantly, until sauce bubbles and thickens. Reserve 1 cup grated cheese for the top of the casserole. toss macaroni with remaining cheese. Pour sauce over macaroni and mix thoroughly. Sprinkle with reserved cheese. Bake for 1 hour or until bubbly and brown. Serve immediately.
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