Recipe Detail

Baked Honey Mustard Chicken

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Number of Servings:


  1. 24 ounces - uncooked boneless, skinless chicken breasts
  2. 1/4 cups - honey local if possible
  3. 1/4 cups - mustard preferably stone ground
  4. 1 tablespoons - parsley fresh chopped
  5. 1 tablespoons - dried basil
  6. 1 teaspoons - smoked paprika
  7. 1 tablespoons - fresh lemon juice
  8. - sea salt and pepper to taste


Preheat oven to 375 degrees F.

Rinse and pat dry chicken breasts and place in a large glass dish. Season with salt and pepper.

In a small bowl, stir together remaining ingredients and pour over the chicken. Flip each one over a few times to coat it well.

Cook for 45-50 minutes, turning and basting them half way through.

Be sure chicken breasts are fully cooked by inserting a meat thermometer into thickest part of breast to be sure internal temperature is at least 165 degrees F. If you don't have a meat thermometer, slice into thickest part of breast to make sure there is no pink.


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