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Baked Herbed Cod with Watercress and Green Bean Salad
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Brief Description
Cod baked with potatoes, served with fresh watercress salad.
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Main Ingredient
cod fillets
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 26, 2014
Number of Servings:
Ingredients:
- 28 ounces - large new potatoes peeled, cut into 1/2-inch pieces
- 6 - scallions thickly sliced
- 1 tablespoons - chopped dill
- 1 tablespoons - chopped cilantro
- 4 - 5 oz. skinless boneless cod fillets
- - juice of 2 limes
- - salt and freshly ground black pepper
- 7 ounces - fine green beans halved
- 3 ounces - bag watercress
- 10 - white seedless grapes halved
- 3 ounces - radishes thinly sliced
Directions:
1. Preheat the oven to 425° F. Boil the potatoes in lightly salted water for 10 minutes and drain. Transfer to a large ovenproof dish and sprinkle over the scallions and herbs. Mix well.
2. Place the cod fillets on top; drizzle over the lemon juice and season well. Bake in the oven for 20 minutes.
3. Cook the green beans in lightly salted boiling water for 3 minutes. Drain and cool under cold running water.
4. Assemble the salad in a large bowl. Layer the watercress and then scatter over the green beans, grapes and radishes.
5. Serve the baked fish with the potatoes and watercress and bean salad.
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