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Baked Haddock Casserole
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Brief Description
Baked Haddock Casserole, or any other white fish
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Main Ingredient
Haddock
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: RobertsFamily
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Posted On: Jun 27, 2020
Number of Servings:
Ingredients:
- 2 pounds - Fish Fillet
- 2 tablespoons - Lemon Juice
- 1/4 cups - Butter melted
- - Parmesan Cheese
- - Salt and Pepper
- 1 stalks - Ritz Crackers crushed
- 1/4 cups - Butter melted
- 2 pounds - Fish Fillet
- 2 tablespoons - Lemon Juice
- 1/4 cups - Butter melted
- - Parmesan Cheese
- - Salt and Pepper
- 1 stalks - Ritz Crackers crushed
- 1/4 cups - Butter melted
Directions:
Cut fish into serving pieces, sprinkle with salt and pepper. Mix lemon juice with melted butter and dip fish in butter mixture. Place in greased baking pan. Pour remaining butter mixture over fish. Tear cheese into and put over fish. Put cracker crumb mixture over fish and Fees, uncovered, for 25 to 30 minutes.
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