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Baked French Toast
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Brief Description
Bread cubes baked with apple, eggs, and seasonings for a breakfast treat.
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Main Ingredient
bread
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Category: Breakfast
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Cuisine: French
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Prep Time: 25 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I've always wanted my kids to know about the fancy French life and I share stories with them about the summer I went to Paris and ate nothing but croissants with butter and jam and gained 15 pounds! They have learned to love this amazing fancy brunch dish and I have since adapted it to be more healthy (Greek yogurt) and double the recipe for my 2 football players who will still eat "fancy French" food to make their mom happy.
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Posted By: LegacyCookbook
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Posted On: Sep 28, 2017
Number of Servings:
Ingredients:
- 1 - apple
- 2 teaspoons - lemon juice
- - cinnamon
- 1 tablespoons - organic sweetener
- 4 - eggs
- 2/3 cups - milk
- 1 teaspoons - vanilla bean paste
- - super crusty bread (go for low-calorie bread)
- 4 teaspoons - maple syrup
- 16 ounces - 2% vanilla Greek yogurt
Directions:
Preheat oven to 350 degrees F.
Slice bread into cubes and put in the bottom of an 8-x-8-inch pan. The bread should fill one full layer with cubes slightly overlapping.
Whisk together eggs, milk and vanilla. Pour on top of bread cubes - rotate the cubes so all the sides get covered.
Cut apple into small thin pieces, toss with lemon juice, sweetener, and a dusting of cinnamon. Add apples to bread cubes and mix together.
Bake for 20 minutes or until cooked through. Serve with 1 teaspoon maple syrup and 1/2 cup vanilla Greek yogurt.
(I also make this with blueberries and always double the recipe).
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