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Baked Eggplant
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Brief Description
A delicious baked dish of eggplant, tomatoes, green pepper, mushrooms and celery with seasonings.
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Main Ingredient
eggplant
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Category: Vegetables
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Cuisine: Italian
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Prep Time: 45 min(s)
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Cook Time: 70 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: suzrogers
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Posted On: Nov 30, 2017
Number of Servings:
Ingredients:
- 1 - medium eggplant pared, cut into 1/2-inch cubes
- 1 pounds - canned solid pack tomatoes
- 1 - small green pepper chopped
- 1 stalks - celery chopped
- 1 - medium onion chopped
- 1/4 pounds - fresh or canned mushrooms chopped
- 1/2 teaspoons - salt
- 1/2 teaspoons - garlic powder
- 1/2 teaspoons - oregano
Directions:
Parboil eggplant in a small amount of water for 6 minutes. Drain.
Combine other ingredients in a large bowl. Arrange tomato mixture and eggplant in layers beginning and ending with tomato mixture.
Bake at 350 degrees F for 1 hour.
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