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Recipe Detail

Baked Custard

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Number of Servings:

Ingredients:

  1. 3 - Eggs
  2. 2 cups - Milk
  3. 1 teaspoons - Vanilla
  4. - Nutmeg

Directions:

Beat eggs, milk and vanilla until foamy. Pour in 4 custard cups. Sprinkle with nutmeg.

Place in pan an put water in pan around cups to 1/2 depth of cup. Bake at 325° for 45 minutes. Serve warm or cold.


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