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Baked Curried Fruit
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Brief Description
Hot, bubbly fruit to serve with breakfast/brunch dishes
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Main Ingredient
Fruit
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Category: Side dishes
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
This is Linda Gholston Thomas's sister's (Karen) recipe.
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Posted By: thomasfamily
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Posted On: Jul 19, 2014
Number of Servings:
Ingredients:
- 1/2 cups - Oleo melted
- 3/4 cups - Brown Sugar (packed)
- 1 teaspoons - curry powder
- 1 pounds - pear halves (canned)
- 1 pounds - peach halves (canned)
- 1 pounds - pineapple chunks
- 1 jars - marachino cherries
Directions:
Preheat oven to 350 degrees.
Drain fruit well.
Melt oleo, then add sugar & curry.
Place fruit in large casserole dish.
Pour oleo/sugar mixture over fruit.
Bake for 30 minutes or till "bubbly".
Serve warm.
Bake for 30 minutes
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