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Baked Chicken Taquitos
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Brief Description
Baked chicken taquitos - make in oven or air fryer.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: Mexican
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Prep Time: 25 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Make it vegetarian by swapping out chicken for corn kernels. Photo by Good Housekeeping.
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Posted By: mcarr
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Posted On: Jan 30, 2022
Number of Servings:
Ingredients:
- 4 ounces - cream cheese at room temperature
- 1/3 cups - red enchilada sauce
- 1/4 cups - sour cream
- - salt and pepper
- 3 cups - finely shredded white-meat rotisserie chicken
- 6 ounces - Colby Jack cheese coarsely grated
- 1/4 cups - fresh cilantro (optional) chopped
- 12 - small corn tortillas
- - olive oil for brushing
- - pico de gallo, sour cream and crumbled cotija cheese for serving
Directions:
Heat oven to 425 degrees F and brush rimmed baking sheet with oil.
In large bowl, combine cream cheese, enchilada sauce, sour cream and 1/2 teaspoon each of salt and pepper. Fold in the chicken, Colby Jack cheese and cilantro.
In batches, place tortillas on microwave-safe plat and cover with damp paper towel; microwave until warm and pliable, about 30 to 60 seconds.
Divide chicken mixture among tortillas, placing a scant 1/4 cup in each, roll up tightly and place on prepared baking sheet, seam sides down.
Brush with oil and bake until golden brown and crisp, 12 to 15 minutes.
Transfer to platter and serve with pico de gallo, sour cream and cotija cheese or other favorite toppings.
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