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Baked Chicken Salad
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: triciabentley
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Posted On: Mar 21, 2020
Number of Servings:
Ingredients:
- 2 - hard boiled eggs chopped
- 1 cans - cream of chicken soup
- 1/2 cups - mayonnaise
- 1 cups - herb-seasoned stuffing mix
- 1/4 cups - butter melted
- 2 cups - cooked chicken diced
- 1 1/2 cups - celery chopped
- 1 cans - sliced water chesnuts
- 2 tablespoons - lemon juice
- 1 jars - small - diced pimento drained
- 2 cups - cooked chicken diced
- 1 1/2 cups - celery chopped
- 1 cans - sliced water chesnuts
- 2 tablespoons - lemon juice
- 1 jars - small - diced pimento drained
- 2 - hard boiled eggs chopped
- 1 cans - cream of chicken soup
- 1/2 cups - mayonnaise
- 1 cups - herb-seasoned stuffing mix
- 1/4 cups - butter melted
Directions:
1. Combine chicken, celery, water chestnuts, lemon juice, pimento, egg, soup and mayonnaise - mix well.
2. Spoon into lightly greased shallow 2 qt casserole dish (9x13 works, too).
3. Combine stuffing mix and butter. Mix well and sprinkle over casserole.
4. Bake 350° for 30-35 minutes. Can be made ahead and refrigerated but bake 45-50 minutes if cold.
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