logo

Recipe Detail

Baked Chicken Cordon Bleu

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 6 - Skinless, boneless chicken breast halves- pounded to 1/2 inch thickness
  2. 6 sticks - String Cheese
  3. 6 slices - Ham
  4. 1/2 cups - Butter (or substitute with milk) melted
  5. 1 cups - Seasoned dry bread crumbs
  6. 6 - Skinless, boneless chicken breast halves- pounded to 1/2 inch thickness
  7. 6 sticks - String Cheese
  8. 6 slices - Ham
  9. 1/2 cups - Butter (or substitute with milk) melted
  10. 1 cups - Seasoned dry bread crumbs

Directions:

Preheat oven to 350°F.
Lay out the pounded chicken breasts on a clean surface. place a slice of ham on each breast, then one stick of cheese. Roll the chicken up around the cheese and ham- secure with toothpicks. Dip each roll in the melted butter and then the bread crumbs. Place in shallow baking dish. Bake for 40 minutes or until chicken is browned and juices run clear.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers