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Baked Chicken Cacciatore
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Brief Description
Baked in a sheet pan, this easy one-dish dinner is full of flavor with zucchini, peppers, mushrooms, and tomatoes.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
adapted from https://www.aspicyperspective.com/low-carb-sheet-pan-chicken-cacciatore/2/
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Jan 01, 2018
Number of Servings:
Ingredients:
- 4 - boneless skinless chicken thighs, breasts or tenders
- 2 tablespoons - olive oil
- 1 - sweet onion sliced thin
- 1 - sweet red pepper (Italian or bell) sliced thin
- 1 - large zucchini sliced thin
- 8 ounces - mushrooms halved
- 4 cloves - garlic minced
- 28 ounces - can stewed tomatoes
- 1/4 cups - white wine
- 1 teaspoons - Italian seasoning
Directions:
Preheat the oven to 450 degrees F.
Spritz a large rimmed 13 by 18 inch baking sheet pan with olive oil. Place chicken thighs on the pan; add the onions, peppers, and zucchini. Sprinkle with salt, pepper, and Italian seasoning. Roast in oven for 15 minutes.
Turn over the chicken and vegetables on the sheet pan. Add mushrooms and garlic. Spoon tomatoes and some of the sauce from the can over the ingredients on the pan. Drizzle white wine over top of all. Then sprinkle with some salt, pepper, and more Italian seasoning, if desired.
Roast for 15 minutes more, until sauce is bubbling and ingredients are cooked through. Serve warm, plating chicken pieces with a side of vegetables and a little of the pan sauce over top.
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