Login
Create Account
Baked Caramel Corn
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Popcorn tossed in brown sugar and syrup and then baked.
-
Main Ingredient
popcorn
-
Category: Snacks
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 75 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Posted By: deniserf
-
Posted On: Jul 22, 2014
Number of Servings:
Ingredients:
- 6 quarts - popped corn
- 1 cups - butter or margarine
- 2 cups - firmly packed brown sugar
- 1/2 cups - light or dark corn syrup
- 1 teaspoons - salt
- 1/2 teaspoons - baking soda
- 1 teaspoons - vanilla
Directions:
Preheat oven to 250. Coat the bottom and sides of a large roasting pan with a nonstick spray.
Place popped popcorn in roasting pan.
In a heavy pan, slowly melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla.
Gradually pour over popcorn, mixing well. Bake 1 hour, stirring every 15 minutes.
Remove from oven; cool completely. Break apart.
Comments