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Baked Blooming Onion
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Brief Description
INGREDIENTS: * FOR THE ONION 1 large yellow onion 3 large eggs 1/4 c. water 1 c. bread crumbs 2 tsp. paprika 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. kosher salt * FOR THE DIPPING SAUCE 2/3 c. mayonnaise 2 tbsp. ketchup 1 tsp. horseradish 1/2 tsp. paprika 1/2 tsp. garlic powder 1/4 tsp. dried oregano kosher salt
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Main Ingredient
onion
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Category: Appetizers
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Ok so who doesn’t like going to Texas Roadhouse or Outback to get a delicious BLOOMING ONION? That’s right NO ONE!! Because everyone lovesssssssss the blooming onion. Welp I have the perfect recipe for your next gathering and it’s the healthier version of the BLOOMING ONION!! I know crazy right? Now you can enjoy one of your favorite appetizers without feeling so guilty afterwards! (We all know that guilty feeling “haha”)
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Posted By: hgeast
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Posted On: Aug 28, 2019
Number of Servings:
Directions:
Preheat oven to 400°.
1. Cut stem off onion and place flat side down. Cut 1/2" from the root down, into 12
to 16 sections, making sure not to cut through root. Flip over and pull sections of
onion out gently to separate petals.
2. In a medium bowl, whisk eggs with water. Dip onion into egg wash, using a spoon
to coat fully if needed.
3. In another medium bowl, combine bread crumbs, paprika, garlic powder,
onion powder and salt. Dredge onion with bread crumb mixture, again using
a spoon to coat fully if needed.
4. Bake onion until golden and tender, 18 to 20 minutes.
Make the dipping sauce:
In a medium bowl, whisk together mayo, ketchup, horseradish,
paprika, garlic powder and oregano. Season with salt and serve.
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