Recipe Detail

Baked Beans Hawaiian

Rate this recipe:

Rating : 0

  • Main Ingredient

    Beans with pork in tomato sauce

  • Category:  Side dishes

  • Cuisine:  Hawaiian

  • Prep Time:  15 min(s)

  • Cook Time:  60 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

    Crockpot Picnic Potluck

  • Notes:

    Can substitute four 15 oz. cans of pork and beans for two 23 oz. cans. For vegetarian, use beans without pork. Can also use two 28oz Bush's ® Brown Sugar Hickory Baked Beans or your favorite flavor. Omit mustard and Russian dressing if you choose this option. If you like, add in 1/2 pound diced ham or 12 oz. thick slice bacon, fried and crumbled.

  • Posted By:  Joyce K

  • Posted On:  Jun 02, 2022

Share This Recipe...

Number of Servings:


  1. 1 tablespoons - butter or margarine
  2. 1 - medium onion slice thinly
  3. 2 cans - pork and beans, 23 oz. each
  4. 1/4 cups - yellow mustard
  5. 1 cans - pineapple tidbits, 8 1/2 oz. drain juice
  6. 1/2 cups - Russian dressing


Preheat oven to 300°.
In small skillet, melt butter and cook onion until tender.
In 2 quart casserole, combine onion, beans, mustard, pineapple and dressing.
Bake 1 hour or until bubbling.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers