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Baked Beans Hawaiian
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Main Ingredient
Beans with pork in tomato sauce
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Category: Side dishes
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Cuisine: Hawaiian
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Prep Time: 15 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Can substitute four 15 oz. cans of pork and beans for two 23 oz. cans. For vegetarian, use beans without pork. Can also use two 28oz Bush's ® Brown Sugar Hickory Baked Beans or your favorite flavor. Omit mustard and Russian dressing if you choose this option. If you like, add in 1/2 pound diced ham or 12 oz. thick slice bacon, fried and crumbled.
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Posted By: Joyce K
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Posted On: Jun 02, 2022
Number of Servings:
Ingredients:
- 1 tablespoons - butter or margarine
- 1 - medium onion slice thinly
- 2 cans - pork and beans, 23 oz. each
- 1/4 cups - yellow mustard
- 1 cans - pineapple tidbits, 8 1/2 oz. drain juice
- 1/2 cups - Russian dressing
Directions:
Preheat oven to 300°.
In small skillet, melt butter and cook onion until tender.
In 2 quart casserole, combine onion, beans, mustard, pineapple and dressing.
Bake 1 hour or until bubbling.
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