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Bacon-Wrapped Meatloaf
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Brief Description
Hearty, home-cooked meal.
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Main Ingredient
Beef
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Category: Beef
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 70 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: dparker
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Posted On: Mar 25, 2013
Number of Servings:
Ingredients:
- 6 slices - white bread
- 1 cups - milk
- 2 pounds - ground beef
- 1 cups - parmesan cheese grated
- 1/3 cups - flat-leaf parsley minced
- 3/4 teaspoons - salt
- 1/2 teaspoons - Ground Black Pepper
- 1/4 teaspoons - Seasoned Salt
- 1 cloves - Garlic minced
- 4 - eggs lightly beaten
- 10 slices - bacon
- 1 1/2 cups - ketchup
- 1/3 cups - brown sugar
- 1 teaspoons - dry mustard
- 1/2 teaspoons - hot sauce
Directions:
1. Preheat oven to 350°.
2. Pour milk over bread slices in a small bowl; let stand 5 minutes.
3. Combine bread, beef, and next 7 ingredients in a large bowl. Shape mixture into a 9x5-in. loaf. Place on lightly greased rack in a foil-lined broiler pan. Arrange bacon over loaf horizontally, overlapping slides and tucking under loaf.
4. Whisk ketchup and remaining ingredients in a small bowl. Pour 1/3 of mixture over top of loaf; spread to cover. Bake 45 minutes. Pour 1/3 of remaining sauce over loaf. Bake 15 minutes or until a meat thermometer inserted into thickest portion registers 160°.
5. Let stand 10 minutes. Slice and serve with remaining sauce.
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