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Bacon, Onion and Swiss Pork Chops
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Brief Description
Pork chops topped with bacon, onion, and Swiss cheese.
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Main Ingredient
pork chops
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Category: Pork
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutrition calculated using Spark People's Recipe Calculator and is provided for guidance only. Please recalculate using your specific ingredients. Serving size: 1 chop Calories: 310.3 Fat: 16.5 Saturated fat: 7.6 Carbohydrates: 3.2 Sugar: 0.0 Sodium: 224.1 Fiber: .7 Protein: 31.3 Cholesterol: 87.5
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Posted By: acctgtwinmom
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Posted On: Jul 08, 2014
Number of Servings:
Ingredients:
- 4 - pork loin chops, boneless (about 1 lb)
- 1 - large onion, sliced
- 4 slices - all-natural Swiss cheese
- 4 slices - uncured bacon, diced
- 1 tablespoons - olive oil
- - Ground pepper, to taste
- - Salt, to taste
Directions:
Broil pork loin chops for 5-6 minutes per side, approximately 4-5 inches from heat. Pork should no longer be pink and internal temperature should be 145 degrees F.
Meanwhile, heat olive oil in skillet on medium heat.
Add bacon pieces and onion to skillet, separating onion rings into individual pieces.
Continue to cook onion and bacon until onion is translucent and bacon is done.
Remove pork from oven, place 1 slice of Swiss cheese on each pork loin chop. Allow to melt slightly.
Divide onion and bacon mixture evenly over each chop.
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