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Bacon-Horseradish Potatoes
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Brief Description
Make your meal more vibrant than the fireworks with Bacon Horseradish Potato Salad!
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Main Ingredient
Potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 06, 2013
Number of Servings:
Ingredients:
- 2 - large Idaho potatoes
- - Salt
- - Drizzle extra-virgin olive oil
- 2 slices - smoky bacon, finely chopped
- 1/3 cups - sour cream
- 1 tablespoons - prepared horseradish
- - Freshly ground black pepper
Directions:
Peel potatoes and cut them into chunks. Cover potatoes with water and bring to a boil; salt water and boil 12 to 15 minutes until tender. Drain and return to hot pot.
While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat. Brown the bacon then drain and reserve.
Mash potatoes with bacon, sour cream, horseradish and pepper.
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