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Bacon, Egg and Cheese Toasts
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Brief Description
English muffins topped with bacon, cheese, and egg along with a spicy sauce.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Apr 20, 2014
Number of Servings:
Ingredients:
- 1 tablespoons - Dijon-style mustard
- 1 teaspoons - Cajun seasoning
- - chopped green onion
- - Cajun seasoning
- 2 - English muffins split
- 8 tablespoons - shredded Gruyere cheese
- 8 slices - cooked bacon
- 4 - hard-cooked eggs sliced
- 1/2 cups - heavy cream
Directions:
On a baking sheet arrange the split English muffins, cut side up.
Layer each one with 2 Tbsp. shredded cheese, 2 slices bacon, and 1 sliced egg. Broil for 2 minutes.
Meanwhile, in a small saucepan over medium heat, combine the cream, mustard, and Cajun seasoning. Heat until thickened; remove from heat and spoon over toast.
Top with chopped green onions and Cajun seasoning, if desired.
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