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Recipe Detail

Bacon Cheddar Pinwheels

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Number of Servings:

Ingredients:

  1. 1 cans - crescent dinner roll dough
  2. 2 tablespoons - ranch dressing
  3. 1/4 cups - cooked bacon pieces or 4 slices bacon cooked, crumbled
  4. 1/2 cups - cheddar cheese finely shredded
  5. 1/4 cups - chopped green onions 4 medium

Directions:

Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.


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