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Bacon Candy
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Brief Description
Brown sugar and chile powder coated bacon.
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Main Ingredient
bacon
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Category: Appetizers
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Make Ahead: The bacon candy can be made ahead earlier in the day; store at room temperature.
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Posted By: gardner.marilyn
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Posted On: Jan 03, 2020
Number of Servings:
Ingredients:
- 1/2 cups - packed light brown sugar
- 1 1/2 teaspoons - chile powder
- 20 slices - thick cut bacon (about 1-1/2 pounds)
Directions:
Preheat oven to 400° F. Line 2 rimmed baking sheets with foil.
In a small bowl, whisk together the brown sugar and chile powder.
Arrange bacon strips on the foil and coat the tops with the chile sugar. Bake for 20 to 25 minutes, until caramelized and almost crisp.
Transfer bacon to a rack set over a sheet of foil to cool completely; serve.
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