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Bacon Brie Appetizer
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Brief Description
Brie stuffed puff pastry topped with pecans and maple-bacon mixture.
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Main Ingredient
brie
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Category: Appetizers
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: Sharon Joncas
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Posted On: Jan 01, 2024
Number of Servings:
Ingredients:
- 8 slices - bacon chopped
- 1/4 cups - maple syrup
- 1 - sheet of puff pastry defrosted
- 1 - wheel of Brie
- - egg wash for pastry
- 2 tablespoons - pecans
- - bread for serving
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Directions:
Preheat oven to 400º.
In a small skillet over medium heat, cook bacon until crispy, 8 minutes. Drain fat. Add maple syrup to skillet and stir until combined.
On a parchment-lined baking sheet, roll out puff pastry. Place brie on top and top with all but 1 or 2 tablespoons of maple-bacon mixture. Fold up each corner of puff pastry, brushing each with corner with egg wash.
Top with pecans and remaining maple-bacon mixture.
Bake until puff pastry is golden (cover with foil if too dark).
Serve immediately with bread.
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