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Bacon and Egg Breakfast Salad
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Rating : 0
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Main Ingredient
Eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: Vickie Miller
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Posted On: Jan 09, 2023
Number of Servings:
Ingredients:
- 1 - avocado peeled and pitted
- 1/2 cups - water
- 2 tablespoons - Greek yogurt low fat plain
- 1 1/2 tablespoons - fresh lemon juice
- 1 tablespoons - extra virgin olive oil
- 1/4 teaspoons - salt
- 1/4 teaspoons - garlic powder
- 1/4 teaspoons - onion powder
- 1/8 teaspoons - cumin
- 1/8 teaspoons - black pepper
- 8 slices - less fat less sodium bacon
- 4 - eggs
- 8 cups - fresh mixed greens
- 2 cups - multicolor grape tomatoes halved
- 1 cups - thinly sliced cucumber
Directions:
1. Pulse avocado, 1/3 cup water, the yogurt, lemon juice, oil, salt, garlic powder, onion powder, cumin, and pepper in a food processor, adding additional water if needed to make a smooth dressing.
2. Cook bacon in a large nonstick skillet over medium heat until crispy, about 7 minutes. Transfer bacon to paper towels to drain.
3. Drain drippings and wipe skillet with a paper towel. Coat skillet with cooking spray and heat over medium-low heat. Add eggs; cook, covered, until whites are set and yolks are desired doneness, 3 to 5 minutes.
4. Arrange greens in bowls. Top with bacon, tomatoes, cucumber, and eggs. Drizzle with avocado dressing and sprinkle with additional pepper.
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